Pizza-making class: learn to make the perfect pizza in Rome
€55,00
DURATION: 2 hours
TIME: check calendar
FREQUENCY: Mon-Sat
LANGUAGES: English
MEETING POINT: Via della Mercede 43-45
Learn the secrets behind the perfect pizza! You will learn how to recognise the types of doughs and how to make the perfect pizza with a professional pizza maker in a pizzeria in Rome. Choose to make your own pizza from different toppings (margherita, marinara, funghi e salsicce, patate e mozzarella etc). After you’ve made your pizza, we’ll have lunch/dinner together with a glass of wine included.
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- Reviews (2)
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Description
HIGHLIGHTS
Learn to Make Pizza in Rome Highlights
Inclusions
Exclusions
PLEASE NOTE
- Please note groups are of a minimum of 2 people and a maximum of 10.
- Adults: €55 total (18 years and up)
- Children: €45 total (4-17 years of age)
CANCELLATION POLICY:
- Full refund when the cancellation occurs 24 hours before the cooking class
- 20% refund for a cancellation that occurs after that
- no refund in case of same day cancellation or no shows
2 reviews for Pizza-making class: learn to make the perfect pizza in Rome
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FULL DESCRIPTION
Learn how to make a classic Italian pizza in our workshop with a local chef! We’ll provide you with all the ingredients and equipment and your chef will give you all the directions to make your pizza. You’ll learn all the tricks of the trade to create a tasteful homemade pizza dough.
The chef will prepare your station with all the fresh ingredients you will need. In the first part of the pizza making class, you will make your dough from scratch (flour and water). Pizza is an Italian symbol and it’s prepared with simple ingredients and just with a little bit of creativity. Afterwards you will create and bake your own pizza. You can choose the ingredients to create your favorite pizza, from the Margherita to the Marinara and many more options.
After cooking, you can enjoy your homemade pizza with a good glass of wine in the heart of Rome.
Stefano C –
Mi è capitato già di fare classi sulla preparazione di cibo italiano. Devo dire che in questo caso mi sono
trovato benissimo, è stato molto divertente e coinvolgente!
Dopo la lezione è stato possibile pranzare ovviamente con dell’ottima pizza! Consigliato!
Seline F. –
My three friends and I and a great time! From making the pizza dough to the oven, we spent 2.5 hours of fun, pizza, laughter. We also made new friends!