Centro Restaurant and Cocktail bar in Rome's Termini Area

Taste fresh homemade pasta in Rome’s Termini area

Handmade tonnarelli, ravioli, gnocchi … it seems like every carbohydrate lover’s dream, but it’s actually daily routine at Centro, the restaurant in between Rome’s Termini and Monti neighbourhoods. Step inside this charming restaurant to immerse yourself in the world of pasta. At the entrance, a pasta counter awaits you along with an open pasta workshop where you can see the chefs in action. The dough is made with 30 eggs per 1kg of flour, resulting in a very elastic and yellow pasta dough…. just like we like it!

Tradition and innovation is the watchword, from carefully made fried foods to traditional first courses, from meat and fish main courses to gourmet burgers and desserts.

And that’s exactly what happens at Centro. Every day, from breakfast and lunch to aperitivo and dinner, Centro offers tasty dishes.

The day kicks off at 8.30am with a rich intercontinental breakfast with pancakes, cinnamon rolls and eggs, as well as an Italian breakfast with artisanal cornetti, bread with jam and butter, and homemade cakes.

For lunch, Chef Fabio Sopranzi offers a menu that changes every day, where you will always find traditional Roman dishes, of course.

For dinner, an a la carte menu with a variety of dishes strictly tied to seasonal products awaits you. Start with the Jewish Fried Artichoke or the Beef Tartare. Now it’s time for the homemade pasta: order the butter and truffle tagliolini or the traditional Roman pasta. Try the leeks pie with Porcini mushrooms and Castelmagno Cheese Sauce or the royal burger wuth beef patty.

The menu ends in perfection with desserts created by the chef pâtissier Marco Maietta. Impossible to resist Centro’s Black Forest or Rice Pudding. And to accompany it all, a great wine selection with a variety of Italian wines will surprise you.

But the fun doesn’t stop here. Get yourself to Centro’s aperitivo for a perfectly crafted cocktail accompanied by an express dish from the kitchen.

And don’t forget to cozy up at Centro for Sunday brunch (from 10am to 4pm) where you can find everything from egg benedict to traditional roman pasta, from pancakes to avocado toast!