Discover the Top Spots in Rome for Authentic Roman or Neapolitan Pizza
The correct style of Italian pizza is an age old argument which will never truly be settled. Whether you prefer the thin and crispy roman pizza or the doughy, risen pizza napoletana, we’ve rounded up the best pizza places in Rome for each, as well as the best al taglio (by the slice) for that quick takeaway lunch. Here are the best pizzerias in Rome right now.
Best Pizza Napoletana in Rome
Soft pizza with a high crust
50 Kalò
Via Flavia, 3 (Termini)
06 6942 9875
50kalò.it
Ciro Salvo is an award-winning master of Neapolitan pizza and dough. His 50 Kalò exists in three cities: Naples, London and since recently, Rome. The one in Rome on Via Flavia has two wood-fired ovens, which churn out particularly hydrated and light pizzas to satisfy the capital’s hunger and cravings. The pizza toppings are fresh and all strictly from Campania, and the menu also offers some fried dishes. Impossible not to try the frittatina di bucatini or the two supplì, one red, with rice in organic tomato sauce, sausages and provola cheese, and the other with Parmesan cream and provola cheese.
Angelo Pezzella Pizzeria con Cucina
Via Appia Nuova, 1095 (Cinecittà)
06 7188560
angelopezzella.it
Angelo Pezzella’s Pizzeria in Capannelle specializes in authentic Neapolitan pizza – soft, flavorful, and well-balanced. The menu features both classic and innovative options. Don’t miss the appetizers like fried or montanare pizzas, and save room for dessert.
Antica Friggitoria La Masardona
Piazza dell’Oro (Historical Center)
06 86981973
masardonaroma.it
La Masardona is the go-to spot in Rome for authentic Neapolitan-style fried pizza. Helmed by Cristiano Piccirillo, this corner of Naples in the heart of Rome offers light and flavorful fried pizzas. Traditional wood-fired pizzas are also available. With its simple yet elegant decor and a small outdoor seating area, La Masardona is right in the center of Rome.
I Quintili
Via S. Biagio Platani, 320 (Tor Bella Monaca)
Via Eurialo, 7 (Furio Camillo)
Via Francesco Cangiullo, 16 (EUR)
IQuintili
One of the best (Neapolitan) pizzerias in Rome opens its third location in Montagnola. Fritters and doughs are always superlative, confirming the good work already done by Marco Quintili at the two historic locations in Tor Bella Monaca (temporarily closed) and Furio Camillo. The i Quintili brand is ranked twelfth among the best artisan pizza chains in the world by the 50 Top Pizza guide… their food is sure to make your taste buds swoon!
La Gatta Mangiona
Via F. Ozanam, 30-32 (Monteverde)
06 5346702
lagattamangiona
Located in Monteverde Nuovo, the ‘Greedy Cat’ Restaurant and Pizzeria serves gourmet versions of Italy’s famous pie. Seasonal and high-quality toppings, special flours, and a longer fermentation process make this pizzeria one of the best in town. La Gatta Mangiona offers original recipes and a long list of craft beers and wines.
Margarì
Via Marco Vincenzo Coronelli, 30 (Pigneto)
06 21700650
margari.it
Filled with a certain rustic charm, Pigneto’s traditional pizzeria has an authentic Italian vibe that is both unpretentious and welcoming. Perfect for families or groups, it is always bustling with locals seeking a classic Neapolitan style pizza cooked in a traditional wood oven. Margarì offers a wide range of pizzas as well as a large selection of highly recommended cakes and craft beers.
Piccolo Buco
Via del Lavatore, 91 (Trevi)
06 6938 0163
Whoops! It looks like you forgot to specify an icon. PiccoloBuco
Translating into “little hole”, you may realize that Piccolo Buco may not be the biggest eatery in Rome, but that it definitely does not shy away from its bigger neighbours. From the classic pizza options to other gourmet ones, having pizza here is a must. However, in case your meal partner isn’t big on pizza, fear not! There are plenty of other options that will have you leaving the restaurant happy. Right around the corner from the Trevi Fountain, booking a table is recommended!
Pizza & Bolle
Via Oslavia, 29 & 41 (Prati)
Lungotevere di Pietra Papa, 201 (Trastevere)
Viale Europa, 15 (EUR)
06 8982 2607
pizzaebolle.it
Sant’Isidoro, San Martino, and San Biagio are the three pillars of the Pizza & Bolle group, showcasing the art of dough in all its forms. For an authentic Neapolitan pizza experience, head to Sant’Isidoro in Prati, the flagship of the group. Right next door on Via Oslavia is San Biagio, with another location in EUR. Pizza & Bolle has also expanded to the beautiful setting of Ripa Grande in Trastevere, offering a contemporary take on Neapolitan pizza.
Pizza e Cucina at Eataly Rome
Piazzale XII Ottobre 1492 (Ostiense)
06.90279201
eataly.net
Don’t be fooled into thinking that all pizzas are created equal. There is no such thing. If you want to taste a delicious pizza near Ostiense, one made with super fresh seasonal ingredients, organic flours, top-quality tomatoes, and extra virgin olive oil, you need to head straight to the Pizza e Cucina restaurant on Eataly’s first floor. The long fermentation process results in a flavorful and easily digestible pizza. Choose from classic favorites or unique creations.
Pro Loco DOL
Via Domenico Panaroli, 35 (Centocelle)
Via Bergamo, 18 (Pinciano)
Via Goffredo Mameli, 23 (Trastevere)
dioriginelaziale.it
DOL started as an alimentari, a deli, offering meats, cheeses and other fresh produce from Lazio. Since then DOL has moved location and expanded to Pro Loco DOL, now serving lunch, dinner and aperitivo in three neighbourhoods in Rome: Trastevere, Centocelle and Pinciano. The atmosphere is warm & welcoming. Pizza and bread are freshly baked in its kitchen, and the daily menu is written up on the dining room’s big chalkboard. If you want to experience the best of Rome’s region of Lazio, this is the place to visit!
Salvatore Di Matteo Le Gourmet Roma
Via Vittoria Colonna, 32 (Prati)
06 8676 6621
salvatoredimatteolegourmetroma
The historic pizzeria in Naples has also opened in Rome in the Prati district. A very large room on three levels with an atmosphere that recalls the classic Neapolitan pizzerias but in a modern key. In addition to traditional pizzas, here you can find various appetizers and the must-to-try fried foods.
Sbanco
Via Siria, 1 (San Giovanni)
06 789318
Sbanco
In the San Giovanni neighborhood of Rome, you’ll find this lively pizzeria with a kitchen where pizza chef Iacopo Alberti has perfected a unique dough that harmoniously combines the softness of Neapolitan pizza with the crunchiness of Roman style. Sbanco is a spacious venue with a post-industrial vibe, offering 200 seats, a long counter, friendly staff, and exceptional pizzas. Here, you can enjoy both classic pizzas and original creations in an environment that truly has everything in the right place.
Seu Pizza Illuminati
Via Angelo Bargoni, 10-18 (Trastevere)
06 588 3384
seupizza.com
Do you want to know where to eat the best pizza in Trastevere? On the edge of Trastevere, close to the Tiber River, you can find Seu Pizza Illuminati, a restaurant great for groups of all ages to enjoy eating the finer pizzas in life. Immersed in a culture full of pizza expertise, Seu Pizza Illuminati is the ultimate heaven for the pizza lovers in your life. What I find so delicious about this restaurant’s pizza is the thick and doughy crust – crucial to the overall pizza eating experience.
Best Roman Style Pizza in Rome
Thin and crispy pizza
180g
Via Tor de’ Schiavi, 53 (Centocelle)
391 144 6575
180gpizzeriaromana.com
This pizzeria in the Centocelle neighbourhood has become an institution for Roman style pizza. 180g is all about Roman tradition, you can taste one of the best pizzas in Rome with delicious toppings coming from small local producers. Translation? All ingredients are top quality! The starters, especially the fried dishes, deserve special mention: true masterpieces of flavor and craftsmanship.
The only problem? Finding a spot! Booking well in advance is essential.
A Rota
Via di Tor Pignattara, 190 (Tor Pignattara)
345 547 9532
arotapizzeria
Pizzeria located in the Tor Pignattara area. Informal ambience that reconciles tradition and modernity. Their pizza is made in classic Roman style, flat and crispy, the toppings follow the seasons, which makes A Rota’s pizzas of excellent quality. The pizzeria has been listed among the Top Pizza Italia 2024.
Ai Marmi
Viale Trastevere, 53 (Trastevere)
06 5800919
PizzeriaAiMarmi
This simple and laid-back pizzeria is perfect for families and large groups looking for good, honest food at an equally honest price. Commonly praised for its supplì and fried zucchini flowers, as well as its efficiently prepared pizzas, you will never leave Ai Marmi feeling hungry or unsatisfied. The perfect lunch spot for those on a modest budget.
Berberè
Via Mantova, 5 (Nomentana)
06 45654390
berberepizza.it
Near the Villa Borghese Gardens, you’ll find this cool retro Roman pizzeria, started by two Italian brothers. This welcoming diner-style spot is refreshing, with its checkered floors and pastel colours. Their delicious artisanal pizzas are made with the freshest ingredients, and kept nice and simple. This really lets each ingredient shine. Pizzas are served already-sliced into 8 pieces, which is pretty cool when sharing a few different pizzas with friends.
Clementina
Via della Torre Clementina, 158 (Fiumicino)
328 8181651
pizzeriaclementina.it
Pizza Clementina in Fiumicino is a place that blends tradition and innovation in a modern and welcoming setting, with both indoor and outdoor spaces. Here, pizza is an art, thanks to the expertise of Luca Pezzetta, a nationally renowned pizza chef and baker. Among their offerings, standout creations include the unique Pizza Capricciosa di Mare, featuring tuna prosciutto, bottarga, slow-cooked datterini tomatoes, strips of buffalo mozzarella, olive soil, and petals of artichoke alla giudia. A true landmark for lovers of artisanal Roman-style pizza.
Emma
Via Monte della Farina, 28 (Campo de’ Fiori)
06 64760475
emmapizzeria.com
Pizzeria, but also restaurant, Emma’s divine thin crust pizza has been carefully engineered with the highest-quality ingredients by Pierluigi Roscioli, making it stand out from the crowd. The price naturally reflects this; however, it’s well worth experiencing the delicious blend of quality dough and fresh ingredients, all the while sitting outside in the historic center of Rome. If you’re looking for a pizzeria near Campo de’ Fiori, this one’s it!
Ivo a Trastevere
Via di S. Francesco a Ripa, 158 (Trastevere)
06 581 7082
facebook.com/ivoatrastevereroma/
This Roman pizzeria was started by Ivo Stefanelli and his wife over 40 years ago. Beginning as a sweet shop, it gained popularity fast, soon adding pizzas to the menu. Since then it’s grown bigger and bigger, and now has an extended menu that includes everything from starters to desserts. The pizzas are well-known for their perfect Roman crunch, “scrocchio”. It’s often busy, so be sure to get there early. Otherwise just get your pizzas takeaway and eat them in the nearby San Cosimato square.
L’Elementare
Via Benedetta, 23 (Trastevere)
Via degli Stradivari, 27 (Testaccio)
Via Licinio Stolone, 92 (Tuscolano)
06 589 4016 (Trastevere) – 06 7016 3482 (Testaccio) – 06 7720 8265 (Tuscolano)
pizzerialelementare.it
Elementare has three locations, in Trastevere, in Testaccio, and in Tuscolano. Here, the pizza is authentically Roman: thin, light, and irresistibly “scrocchiarella” (crunchy). The focus is on simplicity and quality, with a selection of wines and beers exclusively from small, artisan producers.
Under the guidance of the renowned pizza chef Mirko Rizzo, the pizzas at Elementare achieve a perfect balance of tradition and innovation. The real highlight? Their divine fried dishes, starting with their supplì, offered in both classic and special variations. Elementare is the perfect place to enjoy the essence of Roman culinary tradition, elevated by its dedication to premium ingredients and craftsmanship.
Pizzeria da Remo
Piazza S.M.Liberatrice, 44 (Testaccio)
06 5746270
PizzeriaRemo
Positioned in the heart of the Testaccio district, this pizzeria is most famous for its paper thin, crispy base. Consistently popular with local Romans, be sure to arrive early or be prepared to queue. The trick here is to keep things simple, which explains why da Remo’s margherita is widely famed and almost impossible to top.
Tac Thin and Crunchy
Via Fiume delle Perle 136/138 (Mostacciano)
06.45652738
seupizza.com
Tac Thin and Crunchy is the latest creation from Pier Daniele Seu and Valeria Zuppardo in Mostacciano, serving exceptional Roman-style pizza. This pizzeria blends modern design with bold colors and offers a menu featuring both classic and innovative toppings. Highlights include the unique Assoluti pizzas, like the pumpkin, and the stuffed Pizze Baciate, such as porchetta with potatoes. Don’t miss the sweet pizzas on brioche bread or the Seu Experience tasting menu.
TreeToo
Via Prati della Farnesina, 76 (Ponte Milvio)
06.52723038
treetoo.it
Pizza reigns at TreeToo, with classic and creative toppings and different types of pizza doughs. The flour of the doughs is handcrafted in mills to keep the nutritional characteristics of the cereals and seeds intact. Translation? Great quality and easily digestible! Definitely try the hemp flour amatriciana pizza! But don’t forget to taste the delicious fried antipasti. The cocktails? They’ll have any mixology enthusiast swept off their feet.
Best Pizza By The Slice in Rome
Il Pinsere
Via Flavia, 98 (Termini)
06 4202 0924
facebook.com/Pinsere/
Il Pinsere is a hole in the wall pizzeria located near Termini station. Unlike most al taglio pizzerie, they serve round, simply smaller pizzas. Due to the delicious topping combinations, the lunch time rush is a bit chaotic and not for those in a hurry. If you have time to spare; however, it is definitely worth the wait.
Antico Forno Roscioli
Via dei Giubbonari, 21 (Campo de’ Fiori)
06 687 5287
roscioli.com
This is a historical bakery widely recognized for having mastered the simple art of the dough itself. For this reason, tourists and locals flock here for their pizza bianca by the slice and enjoy it while either on the go or standing outside. Always fresh and warm, it is well worth a visit anytime you need a quick pizza recharge.
Pantera
Circonvallazione Ostiense, 153 (Garbatella)
06 95008710
pantera_garbatella
Pantera is a must-visit in Garbatella for classic Roman pizza by the slice—thin, crispy, and topped with traditional ingredients. Be sure to try the coratella pizza and their delicious supplì. The atmosphere is one-of-a-kind, with walls adorned with Roma posters and flags.
Pizzarium
Via della Meloria, 43 (Prati)
06 3974 5416
bonci.it
Near the Vatican, Pizzarium is owned by the widely acclaimed Gabriele Bonci, Rome’s most famous pizzaiolo. Toppings here can change regularly, but tend to be very creative and piled on generously to create intense flavours. The classic recipes, as well as their excellent supplì, are available year-round.
Trieste Pizza
Via Urbana, 112/113 (Monti)
06 481 5319
Trieste.pizza
“Round and proud to be Italian” that’s the motto of this historic pizzeria from Pescara. Located in Monti, Trieste is all about tradition, flavor, and a respect for high- quality ingredients. We have no doubt that this pizza cooked in a small pan will win the taste buds of Romans, locals, and tourists alike.
Zizzi Pizza
Piazza di San Martino, 4/5 (Esquilino)
06 8693 5996
zizzipizza_roma
The brainchild of two siblings (one of whom is a cook and the other an architect) Zizzi Pizza is a place where great cuisine, creativity, and high quality biological products come together. The wide selection includes pizzas both by the whole and by the slice, hamburgers and danish meat, cacio e pepe, supplì, and fried anchovies. The pizzas are prepared in their artisanal laboratory, and the dough, which consists of stone ground biological flour and extra virgin olive oil is left to rise for 72 hours.
Forno Campo de’ Fiori
Piazza Campo de’ Fiori, 22 (Campo de’ Fiori)
06 9293 5426
This little bakery has been around for over 30 years, and here you can get yourself one of the city’s best pizza al taglio, pizza by the slice. Just show them how much you’d like and then pay by weight. Be sure to try their popular pizza bianca, without the tomato base, yum! Apart from pizza, Forno bakes fresh breads, biscuits and lots more. A must-try when exploring the Campo area and perfect as a take away to munch on as you explore more of the city by foot.
Pizza-making class: learn to make the perfect pizza near Piazza Navona
Learn the secrets behind the perfect pizza! You will learn how to recognise the types of doughs and how to make the perfect pizza with a professional pizza maker in a pizzeria near Piazza Navona.
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